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February 17, 2010 in nutrition, Real Food Challenge, seminars by Turbo
Real Food Challenge Day 31
Thank you for all the feedback we received yesterday. Let’s keep the discussion going.
Here’s a blog I just found that has gluten free weekly menus and recipes…
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February 17, 2010 at 11:01 am
Blonde Cookbook
MONDAY – It’s fun to cook for Tom. Today I made angel food cake. The recipe said beat 12 eggs separately. The neighbors were nice enough to loan me some extra bowls.
TUESDAY – Tom wanted fruit salad for supper. The recipe said serve without dressing. So I didn’t dress. What a surprise when Tom brought a friend home for supper.
WEDNESDAY – Good day for rice. The recipe said wash thoroughly before steaming the rice. It seemed kind of silly, but I took a bath anyway. I can’t say it improved the rice any.
THURSDAY – Today Tom asked for salad again, so I tried a new recipe. It said prepare ingredients; lay on a bed of lettuce one hour before serving. Tom asked me why I was rolling around in the garden…
FRIDAY – I found an easy recipe for cookies. It said put the ingredients in a bowl and beat it. There must have been something wrong with this recipe. When I got back, everything was the same as when I left.
Saturday – Tom did the shopping today and brought home a chicken. He asked me to dress it for Sunday. I don’t have any clothes that fit it, and for some reason Tom keeps counting to ten.
SUNDAY – Tom’s folks came to dinner. I wanted to serve roast, but all I had was hamburger. Suddenly I had a flash of genius. I put the hamburger in the oven and set the controls for roast. It still came out hamburger, much to my disappointment.
GOOD NIGHT DEAR DIARY… This has been a very exciting week! I am eager for tomorrow to come, so I can try out a new recipe on Tom. If I can talk Tom into buying a bigger oven, I would like to surprise him with a chocolate moose.
February 17, 2010 at 12:40 pm
@ Smokey Jo
That is hilarious!
Dinner last night… Old Bessie. aka. Sheppards Pie.
Dinner tonight… chicken drumsticks. Don’t know what to put on ‘em yet.
February 17, 2010 at 2:20 pm
Hilarious Jo!!
Dinner tonight is spaghetti squash with meatsauce and a salad.
February 17, 2010 at 3:56 pm
Tonight a taco salad, minus the taco!
February 17, 2010 at 6:23 pm
chicken and a salad
February 17, 2010 at 6:41 pm
pork and asparagus.
February 17, 2010 at 7:13 pm
I am sitting and waiting for a 12 oz New York and some veggies at Carvers in Saskatoon as I’m typing this ! Yummy, worked out at CF Saskatoon tonight, lots of fun and I got to show off my really bad clean form……again.
February 17, 2010 at 7:24 pm
That’s too funny joelle!
Supper tonight, mandy’s beef chili served over organic spianch. Mandy, I must thank you again for the recipes, the shepherd’s pie is also delish!!!
February 17, 2010 at 7:49 pm
dinner (taken from Pascals post a few days ago):
2 cans salmon, celery, almond flout, green onions, 1 egg, spices – basil, oregano, paprika, pepper – made into patties and fried them up.
Asparagus
soda water
frozen grapes – as RX’d by BRad
February 17, 2010 at 8:25 pm
Dinner:
Steak, veggies, salad…water….water…fish oil..(every dinner has a tbs of Fish oil..)
@chris
How did those patties taste??
E.
February 17, 2010 at 8:43 pm
Dinner was not eventful tonight since I got home from CF at 7:30…I wanted to eat light since I never eat this late; so I had a spinach salad (topped w/bacon, hard boiled eggs, mushrooms, red onion, tons of pepper & a drizzel of olive oil & balsamic vinegar). Tasty eveytime!
February 17, 2010 at 9:18 pm
dinner…no meat thawed so it was Zucchini,pepper, back bacon omelette. I was going to do up a nice pork roast but none of the country grocery store’s had any decent stuff on the shelf and all my stuff at home is frozen
. Better take something out for tomorrow.
@chris
frozen grapes & soda water?? do tell
February 17, 2010 at 10:28 pm
@E
they were really really good. great texture. give them a shot and let me know what you think.
@John N
not together…sounds tempting though.
red grapes frozen…brad mentioned it today when we were talking about a sweet craving…they are actually pretty nice.
February 17, 2010 at 10:33 pm
@ Jo – too funny
Dinner: Baked tomato and broiled pork chop. Yummy!!
Good GAWD I feel my abs from yesterday. All of them, in fact, I think I must have borrowed some from someone else in addition.
February 17, 2010 at 10:42 pm
Frozen grapes are awesome!
What’s also yummy are frozen banana chips – haven’t made them in awhile but I think the only ingredients are coconut oil and cocoa…melt in pan / scoop the sauce onto slices of banana / lay on sheet / put in freezer until frozen.
I’ve had a craving for goat cheese so I bought some today and made the best burger EVER!
The ‘bun’ was two portebella mushrooms that I rubbed olive oil on and put in the oven. Half way through. I took them out and smothered some goat cheese on them, added some chopped onions and a (cooked) Bison patty – assembled it like a burger and put it back in the oven until hot.
Soooooo good!!
February 18, 2010 at 9:00 am
Frozen Grapes – Yumm. Especially in summer.
Salmon patties – Add dill and/or dijon relish too. Delish.
February 20, 2010 at 6:08 pm
@Motha
yes..the dill would be the top drawer!